Cranberry-Sour Cream Coffee Cake Recipe
Cranberry-Sour Cream Coffee Cake Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 3 cups chopped fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Nutritional Facts

1 piece equals 337 calories, 16 g fat (9 g saturated fat), 83 mg cholesterol, 257 mg sodium, 45 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
  2. Spread two-thirds of the batter into a greased 13-in. x 9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Cranberry-Sour Cream Coffee Cake in Country Woman Christmas Annual 2008, p32

Nutritional Facts

1 piece equals 337 calories, 16 g fat (9 g saturated fat), 83 mg cholesterol, 257 mg sodium, 45 g carbohydrate, 2 g fiber, 4 g protein.

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Reviewed Nov. 20, 2014

"I've made this several times and every time I make it I get rave reviews! Perfect combination of sweet and tart."

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