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Cranberry Snack Cake

 Cranberry Snack Cake
Recalls Vicki Raatz, a Waterloo, Wisconsin field editor, "I copied this delicious recipe from a radio call-in-show."
12 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1-1/2 cups cranberries, chopped
  • TOPPING:
  • 1-1/2 cups miniature marshmallows
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, melted

Directions

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine
  • flour, baking powder and salt; add to creamed mixture alternately
  • with milk. Stir in cranberries. Pour into a greased 13-in. x 9-in.
  • baking pan. Sprinkle with marshmallows. Lightly press into batter.
  • Sprinkle with brown sugar and pecans. Drizzle with butter. Bake at
  • 350° for 35-40 minutes or until cake tests done. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 322 calories,

2 of 2

Cranberry Snack Cake (continued)

Nutritional Facts: 15 g fat (7 g saturated fat), 63 mg cholesterol, 286 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.