- 2 cups cranberry-apple juice
- 2 cups whole-berry cranberry sauce, divided
- 1 cup plain Greek yogurt
- 2 cups ice cubes
- Place juice, 1 cup cranberry sauce, yogurt and ice cubes in a blender; cover and process until blended. Add remaining cranberries; cover and pulse until combined. Serve immediately. Yield: 6 servings.
Originally published as Cranberry Smoothie in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p120
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