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Cranberry Scones Recipe
Cranberry Scones Recipe photo by Taste of Home

Cranberry Scones Recipe

Read Reviews (16)
4.95 16
Publisher Photo
“You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins,” says Della Dunsieth of New Castle, Pennsylvania. “Don’t overmix or you’ll have a hard, dense scone.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup cold butter
  • 3 tablespoons 2% milk
  • 1 egg, beaten
  • 1/4 cup dried cranberries
  • 1/4 teaspoon coarse sugar

Nutritional Facts

1 scone equals 310 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 328 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries.
  2. Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar.
  3. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 4 scones.
Originally published as Cranberry Scones in Cooking for 2 Spring 2008, p15

Nutritional Facts

1 scone equals 310 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 328 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Cranberry Scones(16)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 14, 2014

I love to make these. They are so easy and have a wonderful taste. I like to use different kinds of berries in the scones. They are all good.

MY REVIEW
Reviewed Nov. 16, 2013

Very simple and easy recipe. No time at all to put it together. I doubled the recipe also. The scones came out wonderful. I will definitely be making this again.

MY REVIEW
Reviewed Oct. 27, 2013

Easy to make!

MY REVIEW
Reviewed May. 29, 2013

I have been using online recipes a lot & always look forward to the reviews, so I can anticipate the problems with the recipe. This recipe has none, I made a few times, last time I doubled the recipe , it was great , no modifications needed.

MY REVIEW
Reviewed May. 19, 2013

So delicious! As good as the scones at an English cream tea!

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