Cranberry Scones Recipe
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup cold butter
- 3 tablespoons 2% milk
- 1 egg, beaten
- 1/4 cup dried cranberries
- 1/4 teaspoon coarse sugar
- 1. In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries.
- 2. Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar.
- 3. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 4 scones.
1 each: 310 calories, 13g fat (8g saturated fat), 84mg cholesterol, 328mg sodium, 44g carbohydrate (19g sugars, 1g fiber), 5g protein.
Reviews for Cranberry Scones
"Used my food processor, doubled the recipe and added grated orange rind. The flavor is delicious but they are like a cake than a biscuit or scone. Not what I was going for but they are delicious and pretty fast to whip up."
"These scones are more cake like. I doubled the recipe as well. The flavor is on point and my husband already requested them again. I also used whole wheat pastry flour instead of AP Flour."
"If you're expecting a traditional British scone, this recipe is not for you. These are not a vehicle for jam and butter. These are American scones and should be reviewed accordingly. Take your time cutting in the butter. Use stick butter and a flour with a high protein content. Don't over-knead or over-stir. This will result in dry, dense scones. Sprinkle with coarse sugar crystals, not fine sugar. It does make a big difference. This is a fantastic recipe, and I've received some great compliments using it. Follow the recipe and never over-knead your dough!"
"Easy and delicious. Came out perfect. Will be making these again."
"I've made this quite a few times, and while tasty, they've always been more bready or cakey than a scone, and don't look like the picture at all. I've tried using different milk like whole compared to 2%, different types of butter (don't use margarine haha) and different fruits in it the the bottoms are always a little dark and the consistency isn't right. is there something I'me doing wrong?"
"I think the recipe is great, my scones came out pretty big so next time I will make them just a tad bit smaller. I didn't use coarse sugar for the top, I used fine sugar. I like that they are quick to make and with the second batch I had them in about a minute less. I'm off to the kitchen to make more."
"I doubled the recipe and it came out perfect. A big hit with my family."
"I doubled the recipe because I wanted to use up some craisins I had in the house. Dough was very sticky and not easy to work with but the finished product was fantastic!!"
"This was an incredibly simple recipe, and it turned out delicious. I did not have milk, so substituted with whipping cream. This might have contributed to the greatness. Using a pastry blender works very well for blending. I'll add more cranberries next time. I made 6 smaller scones, and 12 minutes was the perfect cooking time."
"I love to make these. They are so easy and have a wonderful taste. I like to use different kinds of berries in the scones. They are all good."
"Very simple and easy recipe. No time at all to put it together. I doubled the recipe also. The scones came out wonderful. I will definitely be making this again."
"Easy to make!"
"I have been using online recipes a lot & always look forward to the reviews, so I can anticipate the problems with the recipe. This recipe has none, I made a few times, last time I doubled the recipe , it was great , no modifications needed."
"So delicious! As good as the scones at an English cream tea!"
"I made these scones in honor of the newest season of Downton Abbey. My son is a college educated chef and he told me to save this recipe. That is a big compliment coming from a chef. I made the recipe as stated. I may tweak it a bit at a later date, but it was great as it written."
"I already wrote a review, but I wanted to share that I double the recipe. I add one whole egg to the scones and a little more flour if needed along with the white chocolate chips. I brush egg white on the outside. These are so easy and a favorite!"
"Very moist and tasty! I added some white chocolate chips - fantastic!"
"I served these scones at my tea party.Everyone loved them. Easy to make too."
"They turned out light as air! My kids loved them too."
"I followed the recipe just as it is and these scones are just delicious! Much better than the ones I've bought at fancy places!I will try to make it again with some nuts and chocolate."
"These scones taste great and are very easy to make."
"These scones are super flakey and delicious. I added a few dark cholcolate chips to mimick the ones I get at an expensive pastery/coffe shop...these are even better, warm, buttery and not too sweet. And this recipe makes just a few so MAYBE I won't be as tempted to over indulge."
"These turned out so amazing!"
"awesome, I added some pecans and cut them into eight triangles"
"Definitely a keeper. Delicious taste,great texture. I used dried cranberries & mini chocolate chips! So good!"