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Cranberry Sauerkraut Meatballs

 Cranberry Sauerkraut  Meatballs
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
60 ServingsPrep: 15 min. Cook: 4 hours


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed


  • In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut,
  • chili sauce and brown sugar. Stir in meatballs. Cover and cook on
  • low for 4-5 hours or until heated through. Yield: about 5 dozen.