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Cranberry Sauce with Walnuts Recipe
Cranberry Sauce with Walnuts Recipe photo by Taste of Home

Cranberry Sauce with Walnuts Recipe

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You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:14 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 14 servings

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup apricot preserves
  • 1/4 cup lemon juice
  • 1/2 cup chopped walnuts, toasted

Nutritional Facts

1 serving (1/4 cup) equals 178 calories, 3 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes.
  2. Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving. Yield: 3-1/2 cups.
Originally published as Cranberry Sauce with Walnuts in Country Woman November/December 2006, p31

Nutritional Facts

1 serving (1/4 cup) equals 178 calories, 3 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Cranberry Sauce with Walnuts

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Jan. 27, 2013

Excellent Cranberry Sauce.

MY REVIEW
Reviewed Dec. 13, 2009

This was so easy to make and wow everyone at Thanksgiving couldn't get over how great it was. I am now in charge of making the cranberry sauce forever. I'll be making it again on Christmas. Thanks so much for sharing this recipe

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