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Cranberry Sauce Recipe
Cranberry Sauce Recipe photo by Taste of Home

Cranberry Sauce Recipe

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I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
TOTAL TIME: Prep: 15 min. + chilling
MAKES:11 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 11 servings

Ingredients

  • 1 cup cranberry-raspberry juice
  • 1 cup sugar
  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 tablespoon lemon juice

Nutritional Facts

One serving (1/4 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.

Directions

  1. In a large saucepan, bring juice and sugar to a boil. Add cranberries; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally. Remove from the heat; stir in lemon juice. cool. Cover and refrigerate for 1 hour or until chilled. Yield: 11 servings.
Originally published as Cranberry Sauce in Light & Tasty December/January 2003, p7

Nutritional Facts

One serving (1/4 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.

Reviews for Cranberry Sauce

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 12, 2014

"So easy and so good, why would anyone eat cranberry sauce out of a can?"

MY REVIEW
Reviewed Nov. 17, 2013

"I never really liked cranberry sauce until I tried this recipe from scratch... It has the perfect amount of sweetness."

MY REVIEW
Reviewed Apr. 2, 2013

"I have always hated cranberry sauce from a can. It tastes good but bad texture and looks rather unappealing. This recipe was so fast, easy, and inexpensive I can't imagine why anyone would ever buy canned cranberry sauce again. My entire family loved this, it was so good! It had a great texture with some cranberries still slightly intact, overall delicious!"

MY REVIEW
Reviewed Nov. 22, 2012

"So simple to make and very tasty. There is a hint of raspberry and it's not too sweet like so many store bought varieties."

MY REVIEW
Reviewed Nov. 22, 2012

"Added a touch of cinnamon and used orange juice instead of cranberry juice (we ran out)--delicious and easy!"

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