Print Options

Back to Cranberry Salsa Turkey Wraps >

Include these items:

Taste of Home Logo

Cranberry Salsa Turkey Wraps

 Cranberry Salsa Turkey Wraps
Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey the same way! The cranberry salsa combines both sweet and spicy flavors.—Elke Rose, Waukesha, Wisconsin
6 ServingsPrep: 25 min. + chilling

Ingredients

  • 2 cups fresh cranberries, coarsely chopped
  • 1/4 cup sugar
  • 1/4 cup sliced green onions
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 teaspoon grated fresh gingerroot
  • 3/4 cup spreadable cream cheese
  • 6 flour tortillas (8 inches), room temperature
  • 3 cups shredded cooked turkey
  • 6 lettuce leaves

Directions

  • In a small bowl, combine the cranberries, sugar, onions, cilantro,
  • lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour.
  • Just before serving, spread 2 tablespoons of cream cheese over each
  • tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey
  • and a lettuce leaf; roll up.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 418 calories, 17 g fat (9 g saturated fat), 83 mg cholesterol, 400 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.