Cranberry Salsa Turkey Wraps Recipe

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Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey the same way! The cranberry salsa combines both sweet and spicy flavors.—Elke Rose, Waukesha, Wisconsin
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6 servings


  • 2 cups fresh cranberries, coarsely chopped
  • 1/4 cup sugar
  • 1/4 cup sliced green onions
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 teaspoon grated fresh gingerroot
  • 3/4 cup spreadable cream cheese
  • 6 flour tortillas (8 inches), room temperature
  • 3 cups shredded cooked turkey
  • 6 lettuce leaves

Nutritional Facts

1 each: 418 calories, 17g fat (9g saturated fat), 83mg cholesterol, 400mg sodium, 40g carbohydrate (12g sugars, 2g fiber), 27g protein.


  1. In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour.
  2. Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Cranberry Salsa Turkey Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p142

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