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Cranberry Salad Dressing Recipe

Cranberry Salad Dressing Recipe

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings


  • 1 cup cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2/3 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil


  • 1. In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate. Yield: about 2-1/2 cups.

Nutritional Facts

2 tablespoon: 128 calories, 11g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

Reviews for Cranberry Salad Dressing

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candeyacid User ID: 3851879 50996
Reviewed Oct. 26, 2010

"this goes well over a bed of spinach, chicken, and chopped nuts"

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