Cranberry Salad Dressing Recipe
- 1 cup cranberries
- 1 medium navel orange, peeled and sectioned
- 2/3 cup sugar
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon grated onion
- 1 cup vegetable oil
- 1. In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate. Yield: about 2-1/2 cups.
2 tablespoon: 128 calories, 11g fat (1g saturated fat), 0mg cholesterol, 118mg sodium, 8g carbohydrate (8g sugars, trace fiber), trace protein
Reviews for Cranberry Salad Dressing
"this goes well over a bed of spinach, chicken, and chopped nuts"