Cranberry Salad Dressing Recipe
Cranberry Salad Dressing Recipe photo by Taste of Home

Cranberry Salad Dressing Recipe

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Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings


  • 1 cup cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2/3 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil

Nutritional Facts

1 serving (2 tablespoons) equals 128 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 118 mg sodium, 8 g carbohydrate, trace fiber, trace protein.


  1. In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate. Yield: about 2-1/2 cups.
Originally published as Cranberry Salad Dressing in Quick Cooking November/December 1999, p46

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Reviewed Oct. 26, 2010

"this goes well over a bed of spinach, chicken, and chopped nuts"

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