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TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 medium pears, peeled and cubed
  • 1 cup sugar
  • 3/4 cup water
  • 1 to 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Nutritional Facts

94 calories: 1/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 25mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 0g protein Diabetic Exchanges: 1 starch, 0 fruit

Directions

  1. In a large saucepan, combine all ingredients. Cook over medium heat until berries pop, about 15 minutes. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.
Originally published as Pear Cranberry Sauce in Healthy Cooking October/November 2010, p35


Reviews for Cranberry Relish

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jodibiscevic
Reviewed Nov. 28, 2013

"Fantastic recipe! I 'm not a huge fan of turkey...and this has me so excited to eat it now. I took the suggestion and used canned pears (added at end of cooking time). Good stuff!"

MY REVIEW
bebs1818
Reviewed Nov. 24, 2011

"Delicious twist on the traditional sauce!Really likethis recipe!"

MY REVIEW
zamchik
Reviewed Dec. 7, 2010

"I made this for Thanksgiving and had several requests to make it again for Christmas. It was very simple, but very delicious. The pears are a great complement to the cranberries. I'm sure this will become a family staple recipe."

MY REVIEW
Vikki Cain
Reviewed Nov. 24, 2010

"I found this recipe several years ago and it has become a family and friend favorite. I'm requested to make it every year for Thanksgiving."

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