Cranberry Relish Salad Recipe
Cranberry Relish Salad Recipe photo by Taste of Home
Next Recipe

Cranberry Relish Salad Recipe

Be the first to add a review
Publisher Photo
SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers. -Rosemary Talcott, Worthington, Minnesota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 1 package (3 ounces) cherry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 1/4 cup sugar
  • 1-1/2 cups boiling water
  • 1 can (12 ounces) lemon-lime soda
  • 1 can (8 ounce) crushed pineapple, undrained
  • 2 packages (10 ounces each) frozen cranberry-orange sauce

Nutritional Facts

1 each: 133 calories, 0 fat (0 saturated fat), 0 cholesterol, 43mg sodium, 33g carbohydrate (32g sugars, 0 fiber), 1g protein.


  1. In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11-in. x 7-in. dish. Refrigerate overnight or until firm. Yield: 12 servings.
Originally published as Cranberry Relish Salad in Reminisce November/December 1997, p49

Reviews for Cranberry Relish Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image