Cranberry Relish Mold Recipe

5 4 3
Cranberry Relish Mold Recipe
Cranberry Relish Mold Recipe photo by Taste of Home
Publisher Photo

Cranberry Relish Mold Recipe

Read Reviews
5 4 3
Publisher Photo
This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.—Wanna Wade, San Angelo, Texas
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup chopped celery

Directions

In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery.
Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 12 servings.
Originally published as Cranberry Relish Mold in Taste of Home December/January 2004, p51

Nutritional Facts

1 slice: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 1g protein.

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup chopped celery
  1. In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 12 servings.
Originally published as Cranberry Relish Mold in Taste of Home December/January 2004, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry Relish Mold

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mpflute User ID: 3016415 224565
Reviewed Apr. 9, 2015

"This is one of my favorite recipes, especially for family dinners. I make it all throughout the year. Highly recommed!"

MY REVIEW
queenvic727 User ID: 2116884 134287
Reviewed Nov. 16, 2010

"This was SO easy to make, and oh, so good!!!! I made it last Thanksgiving, and I'm so glad to have found this recipe again!!!"

MY REVIEW
swampcookie User ID: 696939 205793
Reviewed Dec. 19, 2008

"I used to have a recipe similiar to this one that calls for apples and orange juice. Sure wish I could find it........will try this one and see if it is close"

MY REVIEW
olsonc665 User ID: 1037143 75307
Reviewed Nov. 30, 2008

"I made this for Thanksgiving and it went over great! My brother-in-law who is the pickiest eater had thirds! This would be a great treat on a hot summer day when you want something light to eat. Everyone asked for this recipe and asked me to bring it to all our family get togethers. I have 7 teenagers at the table who all took seconds too. That's saying something!!"

Loading Image