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Cranberry Relish Mold Recipe
Cranberry Relish Mold Recipe photo by Taste of Home
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Cranberry Relish Mold Recipe

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This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.—Wanna Wade, San Angelo, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup chopped celery

Nutritional Facts

1 slice: 92 calories, 0g fat (0g saturated fat), 0mg cholesterol, 27mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 1g protein .

Directions

  1. In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 12 servings.
Originally published as Cranberry Relish Mold in Taste of Home December/January 2004, p51


Reviews for Cranberry Relish Mold

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
mpflute 224565
Reviewed Apr. 9, 2015

"This is one of my favorite recipes, especially for family dinners. I make it all throughout the year. Highly recommed!"

MY REVIEW
queenvic727 134287
Reviewed Nov. 16, 2010

"This was SO easy to make, and oh, so good!!!! I made it last Thanksgiving, and I'm so glad to have found this recipe again!!!"

MY REVIEW
swampcookie 205793
Reviewed Dec. 19, 2008

"I used to have a recipe similiar to this one that calls for apples and orange juice. Sure wish I could find it........will try this one and see if it is close"

MY REVIEW
olsonc665 75307
Reviewed Nov. 30, 2008

"I made this for Thanksgiving and it went over great! My brother-in-law who is the pickiest eater had thirds! This would be a great treat on a hot summer day when you want something light to eat. Everyone asked for this recipe and asked me to bring it to all our family get togethers. I have 7 teenagers at the table who all took seconds too. That's saying something!!"

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