Cranberry Raspberry Punch Recipe
- 2 packages (10 ounces each) frozen sweetened sliced strawberries
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
- 2 liters ginger ale, chilled
- 2 liters club soda, chilled
- 1 quart raspberry or orange sherbet
- 1. In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. Yield: about 5 quarts.
1 serving (1 cup) equals 160 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 45 mg sodium, 41 g carbohydrate, trace fiber, trace protein.
Reviews for Cranberry Raspberry Punch
"This is a really good punch recipe, everyone enjoys it!"
"I needed an easy punch for a retirement party at work...this was perfect! Delicious and very pretty ! Great for fall season & Holidays as well."
"This was great and so easy to put together! The only thing I did different was not use the ice cream and I cut the recipe in half."
"Received lots of compliments on it, made it for a shower."
"This was delicious! Everyone at my party loved it. I got many requests for the recipe. Plan ahead. It is very foamy and I could only fit half a recipe in my punch bowl at a time."
"Excellent punch and easy to make. I make it during the holidays and for special occasions."
"This is a great EASY recipe. I served it @ two parties now and have had call backs for the recipe. I did change the fruit to a mixture of Raspberries, Strawberries & Blueberries~ YUMMY~!"