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Cranberry Raspberry Punch Recipe

Cranberry Raspberry Punch Recipe

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. —Susan Rogers, Wilmington, Massachusetts
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings


  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
  • 2 liters ginger ale, chilled
  • 2 liters club soda, chilled
  • 1 quart raspberry or orange sherbet


  • 1. In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. Yield: about 5 quarts.

Nutritional Facts

1 cup: 160 calories, 1g fat (0g saturated fat), 2mg cholesterol, 45mg sodium, 41g carbohydrate (31g sugars, 0g fiber), 0g protein .

Reviews for Cranberry Raspberry Punch

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Sheena_Pallante 217000
Reviewed Jan. 5, 2015

"This is a really good punch recipe, everyone enjoys it!"

SuSey22 90222
Reviewed Nov. 14, 2014

"I needed an easy punch for a retirement party at work...this was perfect! Delicious and very pretty ! Great for fall season & Holidays as well."

Angel182009 57734
Reviewed Jan. 4, 2014

"This was great and so easy to put together! The only thing I did different was not use the ice cream and I cut the recipe in half."

keepinyouinstitches 34022
Reviewed Apr. 22, 2012

"Received lots of compliments on it, made it for a shower."

HeatherD35 34021
Reviewed Aug. 8, 2011

"This was delicious! Everyone at my party loved it. I got many requests for the recipe. Plan ahead. It is very foamy and I could only fit half a recipe in my punch bowl at a time."

turtledaisy 82807
Reviewed Jul. 25, 2011

"Excellent punch and easy to make. I make it during the holidays and for special occasions."

atlasrelo 33323
Reviewed Nov. 23, 2010

"This is a great EASY recipe. I served it @ two parties now and have had call backs for the recipe. I did change the fruit to a mixture of Raspberries, Strawberries & Blueberries~ YUMMY~!"

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