Cranberry Raspberry Punch Recipe

5 7 13
Cranberry Raspberry Punch Recipe
Cranberry Raspberry Punch Recipe photo by Taste of Home
Publisher Photo

Cranberry Raspberry Punch Recipe

Read Reviews
5 7 13
Publisher Photo
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. —Susan Rogers, Wilmington, Massachusetts
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
  • 2 liters ginger ale, chilled
  • 2 liters club soda, chilled
  • 1 quart raspberry or orange sherbet

Directions

In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. Yield: about 5 quarts.
Originally published as Cranberry Raspberry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p204

Nutritional Facts

1 cup: 160 calories, 1g fat (0 saturated fat), 2mg cholesterol, 45mg sodium, 41g carbohydrate (31g sugars, 0 fiber), 0 protein.

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
  • 2 liters ginger ale, chilled
  • 2 liters club soda, chilled
  • 1 quart raspberry or orange sherbet
  1. In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. Yield: about 5 quarts.
Originally published as Cranberry Raspberry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p204

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Reviews forCranberry Raspberry Punch

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Sheena_Pallante User ID: 8038998 217000
Reviewed Jan. 5, 2015

"This is a really good punch recipe, everyone enjoys it!"

MY REVIEW
SuSey22 User ID: 1214956 90222
Reviewed Nov. 14, 2014

"I needed an easy punch for a retirement party at work...this was perfect! Delicious and very pretty ! Great for fall season & Holidays as well."

MY REVIEW
Angel182009 User ID: 6228642 57734
Reviewed Jan. 4, 2014

"This was great and so easy to put together! The only thing I did different was not use the ice cream and I cut the recipe in half."

MY REVIEW
keepinyouinstitches User ID: 2668277 34022
Reviewed Apr. 22, 2012

"Received lots of compliments on it, made it for a shower."

MY REVIEW
HeatherD35 User ID: 4970660 34021
Reviewed Aug. 8, 2011

"This was delicious! Everyone at my party loved it. I got many requests for the recipe. Plan ahead. It is very foamy and I could only fit half a recipe in my punch bowl at a time."

MY REVIEW
turtledaisy User ID: 3675355 82807
Reviewed Jul. 25, 2011

"Excellent punch and easy to make. I make it during the holidays and for special occasions."

MY REVIEW
atlasrelo User ID: 5626344 33323
Reviewed Nov. 23, 2010

"This is a great EASY recipe. I served it @ two parties now and have had call backs for the recipe. I did change the fruit to a mixture of Raspberries, Strawberries & Blueberries~ YUMMY~!"

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