Cranberry Raspberry Punch Recipe
Cranberry Raspberry Punch Recipe photo by Taste of Home

Cranberry Raspberry Punch Recipe

Publisher Photo
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. —Susan Rogers, Wilmington, Massachusetts
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
  • 2 liters ginger ale, chilled
  • 2 liters club soda, chilled
  • 1 quart raspberry or orange sherbet

Nutritional Facts

1 serving (1 cup) equals 160 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 45 mg sodium, 41 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. Yield: about 5 quarts.
Originally published as Cranberry Raspberry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p204

Nutritional Facts

1 serving (1 cup) equals 160 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 45 mg sodium, 41 g carbohydrate, trace fiber, trace protein.

Reviews for Cranberry Raspberry Punch

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 4, 2014

"This was great and so easy to put together! The only thing I did different was not use the ice cream and I cut the recipe in half."

MY REVIEW
Reviewed Apr. 22, 2012

"Received lots of compliments on it, made it for a shower."

MY REVIEW
Reviewed Aug. 8, 2011

"This was delicious! Everyone at my party loved it. I got many requests for the recipe. Plan ahead. It is very foamy and I could only fit half a recipe in my punch bowl at a time."

MY REVIEW
Reviewed Jul. 25, 2011

"Excellent punch and easy to make. I make it during the holidays and for special occasions."

MY REVIEW
Reviewed Nov. 23, 2010

"This is a great EASY recipe. I served it @ two parties now and have had call backs for the recipe. I did change the fruit to a mixture of Raspberries, Strawberries & Blueberries~ YUMMY~!"

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