Cranberry Raisin Relish Recipe

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Cranberry Raisin Relish Recipe

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I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups plus 2 tablespoons sugar
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 cups fresh or frozen cranberries
  • 1/2 cup chopped dried apricots
  • 1/2 cup golden raisins
  • 1-1/2 teaspoons grated orange peel

Directions

In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved.
Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled. Yield: 2-1/2 cups.
Originally published as Cranberry Raisin Relish in Country Woman Christmas Annual 2007, p51

  • 2 cups plus 2 tablespoons sugar
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 cups fresh or frozen cranberries
  • 1/2 cup chopped dried apricots
  • 1/2 cup golden raisins
  • 1-1/2 teaspoons grated orange peel
  1. In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved.
  2. Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled. Yield: 2-1/2 cups.
Originally published as Cranberry Raisin Relish in Country Woman Christmas Annual 2007, p51

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