Cranberry Quencher Recipe
- 1 bottle (64 ounces) cranberry-apple juice
- 1 can (46 ounces) pineapple juice, chilled
- 3/4 cup thawed lemonade or orange juice concentrate
- 1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.
1 serving (1 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 23 g carbohydrate, trace fiber, trace protein.
Reviews for Cranberry Quencher
"Quick and easy to make. Served it in the fall and the cranberry-apple juice and pineapple-lemonade made it refreshing and crisp!"
"Excellent punch. I made it for a Christmas reception and received numerous compliments."
"Quick and easy drink to make. One I will make again!"