Cranberry Quencher Recipe
Fruity and tart, this refreshing beverage brings the color of Christmas to your table.—Dorothy Smith, El Dorado, Arkansas
- 1 bottle (64 ounces) cranberry-apple juice
- 1 can (46 ounces) pineapple juice, chilled
- 3/4 cup thawed lemonade or orange juice concentrate
- 1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.
1 serving (1 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 23 g carbohydrate, trace fiber, trace protein.
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