Back to Cranberry Quencher

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cranberry Quencher Recipe

Cranberry Quencher Recipe

Fruity and tart, this refreshing beverage brings the color of Christmas to your table.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 5 min. YIELD:24 servings

Ingredients

  • 1 bottle (64 ounces) cranberry-apple juice
  • 1 can (46 ounces) pineapple juice, chilled
  • 3/4 cup thawed lemonade or orange juice concentrate

Directions

  • 1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.

Nutritional Facts

1 serving (1 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Reviews for Cranberry Quencher

Sort By :
MY REVIEW
Reviewed Dec. 1, 2011

"Quick and easy to make. Served it in the fall and the cranberry-apple juice and pineapple-lemonade made it refreshing and crisp!"

MY REVIEW
Reviewed Jan. 18, 2011

"Excellent punch. I made it for a Christmas reception and received numerous compliments."

MY REVIEW
Reviewed Feb. 19, 2009

"Quick and easy drink to make. One I will make again!"

Loading Image