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Cranberry Quencher Recipe

Cranberry Quencher Recipe

Fruity and tart, this refreshing beverage brings the color of Christmas to your table.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 5 min. YIELD:24 servings


  • 1 bottle (64 ounces) cranberry-apple juice
  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice, chilled
  • 3/4 cup thawed lemonade or orange juice concentrate


  • 1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.

Nutritional Facts

1 cup: 90 calories, trace fat (trace saturated fat), 0mg cholesterol, 13mg sodium, 23g carbohydrate (21g sugars, trace fiber), trace protein

Reviews for Cranberry Quencher

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Reviewed Dec. 1, 2011

"Quick and easy to make. Served it in the fall and the cranberry-apple juice and pineapple-lemonade made it refreshing and crisp!"

Reviewed Jan. 18, 2011

"Excellent punch. I made it for a Christmas reception and received numerous compliments."

Reviewed Feb. 19, 2009

"Quick and easy drink to make. One I will make again!"

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