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Cranberry Quencher Recipe
Cranberry Quencher Recipe photo by Taste of Home

Cranberry Quencher Recipe

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Fruity and tart, this refreshing beverage brings the color of Christmas to your table.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings

Ingredients

  • 1 bottle (64 ounces) cranberry-apple juice
  • 1 can (46 ounces) DOLE Canned Pineapple Juice, chilled
  • 3/4 cup thawed lemonade or orange juice concentrate

Nutritional Facts

1 serving (1 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.
Originally published as Cranberry Quencher in Taste of Home December/January 2000, p6

Nutritional Facts

1 serving (1 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Reviews for Cranberry Quencher

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 1, 2011

"Quick and easy to make. Served it in the fall and the cranberry-apple juice and pineapple-lemonade made it refreshing and crisp!"

MY REVIEW
Reviewed Jan. 18, 2011

"Excellent punch. I made it for a Christmas reception and received numerous compliments."

MY REVIEW
Reviewed Feb. 19, 2009

"Quick and easy drink to make. One I will make again!"

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