- 1 bottle (64 ounces) cranberry-apple juice
- 1 can (46 ounces) pineapple juice, chilled
- 3/4 cup thawed lemonade or orange juice concentrate
- In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.
Originally published as Cranberry Quencher in Taste of Home December/January 2000, p6
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Reviewed Jan. 18, 2011
"Excellent punch. I made it for a Christmas reception and received numerous compliments."