- 1 bottle (64 ounces) cranberry-apple juice
- 1 can (46 ounces) pineapple juice, chilled
- 3/4 cup thawed lemonade or orange juice concentrate
- In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.
Reviews forCranberry Quencher
"Excellent punch. I made it for a Christmas reception and received numerous compliments."