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Cranberry Quencher Recipe
Cranberry Quencher Recipe photo by Taste of Home

Cranberry Quencher Recipe

Publisher Photo
Fruity and tart, this refreshing beverage brings the color of Christmas to your table.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings

Ingredients

  • 1 bottle (64 ounces) cranberry-apple juice
  • 1 can (46 ounces) pineapple juice, chilled
  • 3/4 cup thawed lemonade or orange juice concentrate

Nutritional Facts

1 serving (1 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice. Yield: 6 quarts.
Originally published as Cranberry Quencher in Taste of Home December/January 2000, p6

Nutritional Facts

1 serving (1 cup) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Reviews for Cranberry Quencher

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 1, 2011

Quick and easy to make. Served it in the fall and the cranberry-apple juice and pineapple-lemonade made it refreshing and crisp!

MY REVIEW
Reviewed Jan. 18, 2011

Excellent punch. I made it for a Christmas reception and received numerous compliments.

MY REVIEW
Reviewed Feb. 19, 2009

Quick and easy drink to make. One I will make again!

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