Back to Cranberry Punch

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Cranberry Punch Recipe

Tingle taste buds with a rosy punch that suits the season. Elaine Schlender of Clintonville, Wisconsin found Cranberry Punch while working at a restaurant.
TOTAL TIME: Prep: 10 min. + chilling YIELD:90-95 servings

Ingredients

  • 3 pints honey
  • 3 quarts hot tea
  • 4 bottles (48 ounces each) cranberry juice
  • 1 gallon orange juice
  • 3 pints lemon juice
  • 4 bottles (2 liters each) grapefruit-lime soda, chilled

Directions

  • 1. Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).

Nutritional Facts

1 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 0 protein.

Reviews for Cranberry Punch

Loading Image