Cranberry Punch Recipe
Tingle taste buds with a rosy punch that suits the season. Elaine Schlender of Clintonville, Wisconsin found Cranberry Punch while working at a restaurant.
- 3 pints honey
- 3 quarts hot tea
- 4 bottles (48 ounces each) cranberry juice
- 1 gallon orange juice
- 3 pints lemon juice
- 4 bottles (2 liters each) grapefruit-lime soda, chilled
- 1. Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).
1 serving (1 cup) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 28 g carbohydrate, trace fiber, trace protein.
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