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Tingle taste buds with a rosy punch that suits the season. Elaine Schlender of Clintonville, Wisconsin found Cranberry Punch while working at a restaurant.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:90-95 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 90-95 servings

Ingredients

  • 3 pints honey
  • 3 quarts hot tea
  • 4 bottles (48 ounces each) cranberry juice
  • 1 gallon orange juice
  • 3 pints lemon juice
  • 4 bottles (2 liters each) grapefruit-lime soda, chilled

Nutritional Facts

1 cup: 103 calories, trace fat (trace saturated fat), 0mg cholesterol, 4mg sodium, 28g carbohydrate (25g sugars, trace fiber), trace protein

Directions

  1. Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).
Originally published as Cranberry Punch in Taste of Home October/November 1997, p54


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