- 3 pints honey
- 3 quarts hot tea
- 4 bottles (48 ounces each) cranberry juice
- 1 gallon orange juice
- 3 pints lemon juice
- 4 bottles (2 liters each) grapefruit-lime soda, chilled
- Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yield: 90-95 servings (about 1/2 cup each).
Originally published as Cranberry Punch in Taste of Home October/November 1997, p54
Reviews for Cranberry Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review