Cranberry Pumpkin Muffins Recipe
Cranberry Pumpkin Muffins Recipe photo by Taste of Home

Cranberry Pumpkin Muffins Recipe

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4.5 25 29
Publisher Photo
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. —Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1 cup fresh or frozen cranberries, chopped

Nutritional Facts

1 serving (1 each) equals 159 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 108 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine the first four ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries.
  2. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Cranberry Pumpkin Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p48

Reviews for Cranberry Pumpkin Muffins

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 20, 2015

"Made these for a fall bake sale and they were a hit!

I cut the sugar in half and added some applesauce."

MY REVIEW
Reviewed Nov. 5, 2015

"I made these for our weekly ingredient challenge and this week's challenge was pumpkin. It had to be a recipe that we had never tried before. This recipe is average. I would have rated it higher; however, I have a better pumpkin muffin recipe that I enjoy using."

MY REVIEW
Reviewed Dec. 20, 2014

"Delicious! Such a pretty muffin too. Next time I intend to cut the sugar back like some of the other reviews suggested and add more cranberries."

MY REVIEW
Reviewed Nov. 16, 2014

"Easy and wonderful."

MY REVIEW
Reviewed Oct. 29, 2014

"Yum!! Even better the next day :)"

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