Back to Cranberry Pumpkin Bread

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cranberry Pumpkin Bread Recipe

Cranberry Pumpkin Bread Recipe

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my Secondhand Turkey casserole for an after-Thanksgiving meal.—Dixie Terry,Goreville, Illinois
TOTAL TIME: Prep: 20 min. Bake: 70 min. + cooling YIELD:32 servings

Ingredients

  • 3-3/4 cups all-purpose flour
  • 3 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 cup canola oil
  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup chopped walnuts

Directions

  • 1. In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
  • 2. Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).

Nutritional Facts

1 slice: 197 calories, 6g fat (1g saturated fat), 27mg cholesterol, 162mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 4g protein .

Reviews for Cranberry Pumpkin Bread

Sort By :
MY REVIEW
kbrandt9958 227851
Reviewed Jun. 12, 2015

"delicious"

MY REVIEW
LAPBAND1 79936
Reviewed Dec. 7, 2013

"Love this. I make this Every Thanksgiving . Bake 60 to 65 mins only."

MY REVIEW
jackie.baker 152578
Reviewed Nov. 26, 2013

"Awesome! Will definitely make again."

MY REVIEW
debpur 79843
Reviewed Nov. 22, 2013

"I made it in the little muffin tins and added chocolate chips. I got such raves"

MY REVIEW
ozarkmama 79842
Reviewed Nov. 21, 2013

"This is the best pumpkin bread I have ever tasted. I have made this numerous times. My husband and kids love it. I have used dried cranberries when I could not get fresh but it was not as good as fresh. Now I stock up on cranberries around Thanksgiving and freeze them so I can make this recipe year round."

MY REVIEW
jmatko 78327
Reviewed Apr. 13, 2013

"Best pumpkin bread ever, and the fresh cranberries add a nice tartness. Can't wait to make again."

MY REVIEW
Rev Ruby 67308
Reviewed Jan. 2, 2013

"So moist and yummy!"

MY REVIEW
donnaa_buglover 135831
Reviewed Dec. 16, 2012

"I love this. I just made three loaves, just the right size for a brunch. I'm also going to use this to make some biscotti for Christmas gifts. Sugar amount was perfect."

MY REVIEW
amy j peters 79813
Reviewed Dec. 11, 2012

"Outstanding, great flavor, nice and moist."

MY REVIEW
easteregg 135830
Reviewed Nov. 5, 2012

"Husband rated #10, instead of cranberries I used currents from my garden. Pecans instead of walnuts, next time I will use a little over 2cups currents and about 1 cup nuts. Also the bread baked in about 60 minutes."

MY REVIEW
EvelynDeVries 138179
Reviewed Oct. 27, 2012

"Really enjoyed this bread. Made it from the meat of a sugar pumpkin I had prepared. I will definitely make this one over and over. I did make it into 3 loaves as some had suggested and liked the results."

MY REVIEW
PSWH 157223
Reviewed Oct. 27, 2012

"Looked just like picture and tasted so good. I am making it again!"

MY REVIEW
Nellstrum 207611
Reviewed May. 9, 2011

"this is so moist, 3 cups of sugar seems like a lot, but it's not too sweet at all. I've had many complements on it. 9/10"

MY REVIEW
WandaL 160879
Reviewed Nov. 30, 2010

"Wonderful. I have gotten many requests for this recipe."

MY REVIEW
emabey 71651
Reviewed Nov. 28, 2010

"Turned out very yummy. The best cranberry/pumpkin bread I have ever had! I divided into 3 loaf pans and they turned out perfect. I agree that there was too much batter for 2 pans, but 3 was perfect!"

MY REVIEW
ahmom 71649
Reviewed Nov. 29, 2009

"The next time I'll divide it to 3 loaf pans. I had to bake it too long to get the middles cooked.

Next time I'll make sure the cranberries and walnuts are pushed down into the batter. They burn if they are above the batter."

MY REVIEW
halvorva 79811
Reviewed Nov. 12, 2009

"I thought the 3c. of sugar sounded like a lot, but the final product was delicious and enjoyed by many. I substitued dried cranberries (craisins) instead of the fresh or frozen and omitted the walnuts. I will definitely make this again."

MY REVIEW
Monarchsmomma 157222
Reviewed Jan. 31, 2009

"I wondered about 3 cups of sugar, but made bread as recipe directed and it did not taste overly sweet. I did coarsely chopped the cranberries. Very good!"

MY REVIEW
stevenmary@comcast.net 207610
Reviewed Dec. 18, 2008

"This is the BEST bread. I've made it several times to rave reviews. I even made it with my own pumpkin and it really turned out beautiful. It's in my recipe box now!"

MY REVIEW
redteetop 67307
Reviewed Dec. 10, 2008

"I made this bread and took it to work. Boy did it disappear fast. Everyone asked for the recipe. The cranberries are very tart and the sweetness of the bread compliments the cranberry tartness very well. Loved it and will make again."

MY REVIEW
Janice Gillette 107286
Reviewed Dec. 2, 2008

"I'll try this recipe but will not put in 3 cups of sugar - that must be a misprint."

MY REVIEW
patches08 152576
Reviewed Oct. 24, 2008

"WOW!

Three cups of sugar for two loaves of bread?"

Loading Image