Cranberry Pork Chops Recipe
Cranberry Pork Chops Recipe photo by Taste of Home

Cranberry Pork Chops Recipe

Publisher Photo
"My husband and two kids rave over these moist chops," reports Robin Czachor of Appleton, Wisconsin. "Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice," she suggests. "Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours."
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/2 cup cranberry or apple juice
  • 1/4 cup sugar
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1/2 teaspoon salt
  • Dash pepper

Directions

  1. Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm.
  2. In a small saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve with chops. Yield: 6 servings.
Originally published as Cranberry Pork Chops in Quick Cooking December 2000, p48

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cranberry Pork Chops

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 9, 2014

Very tasty and meat super tender! Company loved it! Will definitely repeat!

MY REVIEW
Reviewed Sep. 18, 2013

used boneless chops(marinated in cider vinegar),2 sweet potatoes (sliced in lg. slices-put on bottom of crock, and did not add sugar---it was delicious!!

This is a real keeper!

MY REVIEW
Reviewed Jan. 24, 2012

My husband was skeptical the first time I made this recipe, but it has since become one of our favorites. However, I am not a big fan of slow cookers, so I make this on top of my stove and allow it to simmer for an hour or so before we want dinner and I think it has better flavor from the stove top. I always serve this with garlic/cheesy mashed potatoes and some sort of a veggie - mostly brussel sprouts. LOVE this and have shared with many friends, too!

MY REVIEW
Reviewed Oct. 28, 2011

Excellent flavor. I didn't have chops on hand and used pork riblets. They were so tender and falling apart. I also did not make the gravy. Have had requests for the recipe.

MY REVIEW
Reviewed Jan. 17, 2011

Great recipe! We loved the flavor! I didn't make the gravy. We liked the juice/sauce just as it was.

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