Back to Cranberry Popcorn Bars

Print Options


Card Sizes

Cranberry Popcorn Bars Recipe

Cranberry Popcorn Bars Recipe

Between work and home, I eat popcorn every day. Our company makes old-fashioned stovetop poppers. We're in the heart of popcorn country and are always trying new popcorn varieties and seasonings. These snack bars are crisp and tangy.—Wabash Valley Farms, Steve Dold, Monon, Indiana
TOTAL TIME: Prep: 20 min. + cooling YIELD:12 servings


  • 6 cups popped popcorn
  • 3 cups miniature marshmallows
  • 1 tablespoon butter
  • 1 cup dried cranberries, chopped
  • 1 cup chopped walnuts
  • 2 tablespoon grated orange peel
  • 1/4 teaspoon salt


  • 1. Place popcorn in a large bowl; set aside. In a large heavy saucepan, cook and stir marshmallows and butter over low heat until smooth. Stir in the cranberries, walnuts, orange peel and salt.
  • 2. Pour over popcorn and toss to coat. Press into a greased 11-in. x 7-in. pan. Cool. Cut into bars with a serrated knife. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 170 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 113 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cranberry Popcorn Bars

Sort By :
Reviewed Apr. 21, 2012

"My 3 yr old son helped me make these, and we all really like them. The salty, sweet, tangy combination of flavors is great."

Reviewed May. 29, 2009

"My family loves these and they are so easy. We like taking them on camping trips"

Loading Image