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Cranberry Popcorn Bars Recipe
Cranberry Popcorn Bars Recipe photo by Taste of Home

Cranberry Popcorn Bars Recipe

Publisher Photo
Between work and home, I eat popcorn every day. Our company makes old-fashioned stovetop poppers. We're in the heart of popcorn country and are always trying new popcorn varieties and seasonings. These snack bars are crisp and tangy.—Wabash Valley Farms, Steve Dold, Monon, Indiana
TOTAL TIME: Prep: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 6 cups popped popcorn
  • 3 cups miniature marshmallows
  • 1 tablespoon butter
  • 1 cup dried cranberries, chopped
  • 1 cup chopped walnuts
  • 2 tablespoon grated orange peel
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 170 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 113 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Place popcorn in a large bowl; set aside. In a large heavy saucepan, cook and stir marshmallows and butter over low heat until smooth. Stir in the cranberries, walnuts, orange peel and salt.
  2. Pour over popcorn and toss to coat. Press into a greased 11-in. x 7-in. pan. Cool. Cut into bars with a serrated knife. Yield: 1 dozen.
Originally published as Cranberry Popcorn Bars in Taste of Home December/January 2000, p45

Nutritional Facts

1 serving (1 each) equals 170 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 113 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cranberry Popcorn Bars

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 21, 2012

"My 3 yr old son helped me make these, and we all really like them. The salty, sweet, tangy combination of flavors is great."

MY REVIEW
Reviewed May. 29, 2009

"My family loves these and they are so easy. We like taking them on camping trips"

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