I came up with this beverage to serve at holiday celebrations for a festive twist to a traditional margarita. It's light and refreshing, and super pretty with frozen cranberries floating in the cocktail. It would also look beautiful with sugar crystals around the rim of glass. —Mindie Hilton, Susanville, California
Featured In: Margarita Recipes
- 4-1/2 cups diet lemon-lime soda, chilled
- 1-1/2 cups tequila
- 1-1/2 cups cranberry juice, chilled
- 1-1/2 cups pomegranate juice, chilled
- Pomegranate slices and frozen cranberries, optional
- In a pitcher, combine the soda, tequila and juices. Serve in chilled glasses. Garnish with pomegranate and cranberries if desired. Yield: 12 servings (3/4 cup each).
Originally published as Cranberry Pomegranate Margaritas in Healthy Cooking October/November 2012, p14
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