Cranberry Plus Relish Recipe
- 4 cups (1 pound) fresh or frozen cranberries
- 4 oranges, peeled, sectioned and seeded
- 2 cups sugar (add less for tart taste)
- 1 apple, unpeeled, cut up
- 1/2 teaspoon almond flavoring
- 1 can (8-1/2 ounces) undrained crushed pineapple
- 1. Chop cranberries in a food processor, then add oranges and chop. Add remaining ingredients; pulse for several seconds to blend. Chill several hours before serving. Yield: 7-1/2 cups.
1/4 cup: 72 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, 18g carbohydrate (17g sugars, 1g fiber), trace protein
Reviews for Cranberry Plus Relish
"I just made this for Thanksgiving Day tomorrow. I had to adjust the measurements because there will be only four of us. Other than that, the only thing that I did different was to use fresh pineapple. Boy, did this turn out great. My husband wants me to use this recipe from now on. I suggest that you use really great tasting fruit such as Gala or Honey Crisp apples and sweet, juicy oranges. I had fresh pineapple on hand so I used that and it was already very sweet to begin with."
"been making this for quite a few years now, everyone loves it!"