Cranberry Plus Relish Recipe
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Cranberry Plus Relish Recipe

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Friends who own a cranberry bog treated us to freshly harvested cranberries. They were so pretty and tasty that I was determined to use them for something besides plain cranberry relish. I started out with a basic cranberry/orange relish and worked with it until I came up with this recipe. I've found that even folks who don't particularly care for plain cranberries seem to "relish" this side dish.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 30 servings


  • 4 cups (1 pound) fresh or frozen cranberries
  • 4 oranges, peeled, sectioned and seeded
  • 2 cups sugar (add less for tart taste)
  • 1 apple, unpeeled, cut up
  • 1/2 teaspoon almond flavoring
  • 1 can (8-1/2 ounces) undrained crushed pineapple

Nutritional Facts

1/4 cup: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 18g carbohydrate (17g sugars, 1g fiber), 0 protein.


  1. Chop cranberries in a food processor, then add oranges and chop. Add remaining ingredients; pulse for several seconds to blend. Chill several hours before serving. Yield: 7-1/2 cups.
Originally published as Cranberry Plus Relish in Country October/November 1989, p47

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destine User ID: 2519270 13734
Reviewed Nov. 26, 2014

"I just made this for Thanksgiving Day tomorrow. I had to adjust the measurements because there will be only four of us. Other than that, the only thing that I did different was to use fresh pineapple. Boy, did this turn out great. My husband wants me to use this recipe from now on. I suggest that you use really great tasting fruit such as Gala or Honey Crisp apples and sweet, juicy oranges. I had fresh pineapple on hand so I used that and it was already very sweet to begin with."

jvanne User ID: 6340140 15765
Reviewed Nov. 13, 2011

"been making this for quite a few years now, everyone loves it!"

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