- wrap; freeze for 6 hours or until firm. Remove from freezer 15
- minutes before serving. Yield: 8-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 352 calories, 18 g fat (8 g saturated fat), 39 mg cholesterol, 225 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.
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