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Cranberry Pineapple Salad Recipe

Cranberry Pineapple Salad Recipe

A refreshing salad or side dish, this recipe impresses family and guests with its striking rosy color. It's a delightfully different alternative to traditional cranberry sauce-the nuts add a tasty crunch.
TOTAL TIME: Prep: 15 min. + chilling YIELD:12 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 1-3/4 cups boiling water
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
  • Lettuce leaves
  • Miracle Whip


  • 1. In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until partially set. Stir in nuts. Pour into an 11-in. x 7-in. dish. Chill until firm. Cut into squares; serve each on a lettuce leaf and top with a dollop of Miracle Whip. Yield: 12 servings.

Nutritional Facts

1 serving (1 piece) equals 224 calories, 10 g fat (1 g saturated fat), 3 mg cholesterol, 91 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cranberry Pineapple Salad

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Reviewed Nov. 21, 2012

"I make this every year for Thanksgiving. Love it!"

Reviewed Nov. 24, 2010

"I've been making this cranberry recipe for many years. I lost the TOH cookbook that had this recipe, so I was so glad to find it here. A holiday isn't a holiday without this delicious family favorite!! Even the kids gobble this one down!"

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