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Cranberry Pineapple Salad Recipe
Cranberry Pineapple Salad Recipe photo by Taste of Home
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Cranberry Pineapple Salad Recipe

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4.5 2 7
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A refreshing salad or side dish, this recipe impresses family and guests with its striking rosy color. It's a delightfully different alternative to traditional cranberry sauce-the nuts add a tasty crunch.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1-3/4 cups boiling water
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
  • Lettuce leaves, optional
  • Miracle Whip, optional

Nutritional Facts

224 calories: 1 piece, 10g fat (1g saturated fat), 3mg cholesterol, 91mg sodium, 32g carbohydrate (25g sugars, 1g fiber), 3g protein .

Directions

  1. Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip. Yield: 12 servings.
Originally published as Cranberry Pineapple Salad in Taste of Home October/November 1993, p33


Reviews for Cranberry Pineapple Salad

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
DarleneMawhinney
Reviewed Nov. 21, 2012

"I make this every year for Thanksgiving. Love it!"

MY REVIEW
kimberkane
Reviewed Nov. 24, 2010

"I've been making this cranberry recipe for many years. I lost the TOH cookbook that had this recipe, so I was so glad to find it here. A holiday isn't a holiday without this delicious family favorite!! Even the kids gobble this one down!"

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