- butter. Repeat with remaining strips of dough and remaining sheets
- of phyllo.
- Place triangles on a greased baking sheet. Bake at 375° for 15-17
- minutes or until golden brown. Cool on a wire rack. Sprinkle with
- confectioners' sugar. Yield: 30 triangles.
For Chocolate Phyllo Triangles: In a microwave-safe or heavy saucepan, melt 8 oz. of chopped semisweet chocolate. Stir in 3/4 cup toasted pecans. Place a heavy teaspoonful on phyllo strip. Fold up as directed above.
Nutritional Facts: 1 triangle (calculated without confectioners' sugar)equals 78 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 91 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.