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Cranberry-Pecan Sweet Potato Casserole

 Cranberry-Pecan Sweet Potato Casserole
Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.
3 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 cup mashed sweet potato
  • 2 tablespoons sugar
  • 2 tablespoons dried cranberries
  • 2 tablespoons butter, melted
  • 2 tablespoons beaten egg
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons cold butter

Directions

  • In a small bowl, combine the sweet potato, sugar, cranberries,
  • butter, egg and vanilla. Transfer to a greased shallow 2-cup baking
  • dish.
  • Combine the pecans, brown sugar and flour. Cut in butter until
  • crumbly. Sprinkle over top.
  • Bake, uncovered, at 350° for 20-25 minutes or until a thermometer
  • reads 160°. Yield: 3 servings.

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Cranberry-Pecan Sweet Potato Casserole (continued)

Nutritional Facts: 3/4 cup equals 436 calories, 23 g fat (11 g saturated fat), 83 mg cholesterol, 159 mg sodium, 55 g carbohydrate, 4 g fiber, 4 g protein.