Print Options

 
 Print
Cranberry Pecan Spinach Salad Recipe

Cranberry Pecan Spinach Salad Recipe

I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata, Carmichael, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings

Ingredients

  • 4 cups packed torn fresh spinach
  • 1/2 cup dried cranberries
  • 1/2 medium red onion, sliced and separated into rings
  • 1/2 cup pecan pieces, toasted
  • 1/4 cup crumbled blue cheese
  • 1/4 cup olive oil
  • 2 to 3 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste

Directions

  • 1. In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately. Yield: 6-8 servings.