Cranberry Pecan Scones Recipe
Cranberry Pecan Scones Recipe photo by Taste of Home

Cranberry Pecan Scones Recipe

Publisher Photo
Cranberries adds festive color and fun flavor to baked goods and other dishes. These scones are a favorite treat for breakfast or a snack.—Sandy Ferrario, Ione, California
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 eggs
  • 3 tablespoons orange juice
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon grated orange peel
  • 1/2 cup chopped fresh or frozen cranberries, thawed
  • 1/2 cup chopped pecans
  • 1 egg white
  • 1/2 teaspoon water

Nutritional Facts

One scone equals 323 calories; 19 g fat (8 g saturated fat), 84 mg cholesterol, 409 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat the eggs, orange juice, vanilla and orange peel. Stir into dry ingredients just until moistened. Fold in cranberries and pecans.
  2. Pat dough into a 6-1/2-in. circle on a greased baking sheet. Combine egg white and water; brush over dough. Cut into eight wedges (do not separate).
  3. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.
Originally published as Cranberry Pecan Scones in Light & Tasty December/January 2004, p15

Nutritional Facts

One scone equals 323 calories; 19 g fat (8 g saturated fat), 84 mg cholesterol, 409 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Cranberry Pecan Scones

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 1, 2009

"These scones were very pretty served with a dusting of confectioners sugar. The texture was a bit too dry and crumbly."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT