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Cranberry Pecan Cookies Recipe
Cranberry Pecan Cookies Recipe photo by Taste of Home
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Cranberry Pecan Cookies Recipe

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“These are so tasty and simple to prepare!” Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. Louise Hawkins - Lubbock, Texas
Recommended: 14 Cookie Mix Recipes
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES:45 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES: 45 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 1 cup chopped pecans
  • 2/3 cup white baking chips
  • 2/3 cup dried cranberries
  • 1 teaspoon vanilla extract

Nutritional Facts

1 each: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: about 3-1/2 dozen.
Originally published as Cranberry Pecan Cookies in Simple & Delicious September/October 2009, p56


Reviews for Cranberry Pecan Cookies

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
mamaknowsbest User ID: 5826120 167464
Reviewed Feb. 11, 2014

"Don't let the simplicity of this recipe turn you off, these are gourmet cookies! Not only did they look beautiful with it's overflowing mix-ins but the rich taste was outstanding. They also make a great bar dessert. Simply put into greased 11 x 13 glass pan, bake 350 degrees about 20 minutes. Keep a close on it so it doesn't over bake. They look fabulous on a dessert table!

Update: Have made these using one box of Krusteaz Sugar cookie Mix. Equally wonderful."

MY REVIEW
meowmitz User ID: 1835012 129969
Reviewed Nov. 11, 2010

"These taste GREAT! Want to make them REALLY festive looking? Melt white chocolate chips or almond bark with a spoonful of vegetable shortening. Let cool. Put in a piping bag and pipe "drizzles" across each cookie."

MY REVIEW
claudiablaylock User ID: 1596192 79164
Reviewed Aug. 7, 2010

"Awesome!! And soooo easy!!"

MY REVIEW
lrmillers@sutv.com User ID: 4383552 171391
Reviewed Apr. 23, 2010

"This is a great fast recipe my entire family loved! It also freezes well! I've made it several times and it was a big hit at the family reunion!"

MY REVIEW
1DomesticGoddess User ID: 2778356 171390
Reviewed Feb. 17, 2010

"Made these cookies today, but made them using a 3-lb. tub of cookie dough which I had purchaed from the bakery dept. Since I used a 3-lb tub of cookie dough, I added 2-1/2 tsp of vanilla extract, 1-1/2 cups of ivory white chips, then divided the dough in half, and to one half I added 3/4 cup of dried cranberries, and to the other, I added 3/4 cup of dried cherries, and to both halves I added, 3/4 cup of chopped pecans. I used my Pampered Chef

medium scoop (2 tablespoon scoop) to make each cookie, then I rolled each into a dough ball, and then flattened each somewhat onto a Pampered Chef Stoneware to bake the cookies. Baked the cookies exactly for 15 minutes. Mmm, both kinds of cookies tasted good, but personally I think I prefer the dried cranberries over the dried cherries. Louise, these cookies were very good, and I'd like to thank you for the recipe."

MY REVIEW
lwllms User ID: 2579223 166907
Reviewed Dec. 21, 2009

"Store did not have refrigerated sugar cookie dough, so I bought the packets of cookie mix and followed the directions for drop cookies. I added in the other ingredients from the recipe. They were delicious!"

MY REVIEW
alice clary User ID: 462571 166905
Reviewed Nov. 25, 2009

"excellent and tasty/can't get enough

simple to make"

MY REVIEW
todd65 User ID: 1431898 96517
Reviewed Sep. 8, 2009

"I made a batch to take to work and they didn't even last until 9:00! VERY GOOD!!! My office crew are my "guinea pigs" and they love it when I bring in new treats. This is definitely a keeper!"

MY REVIEW
edavison8 User ID: 1549009 79163
Reviewed Sep. 4, 2009

"I added 1-tsp of lemon zest for a fresh zing and used choc chips. Everyone is asking for the recipe!!!!!"

MY REVIEW
kittimoma User ID: 542524 152676
Reviewed Aug. 29, 2009

"I made these with dried cherries instead and they were very, very good!! I will be making them again soon!"

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