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Cranberry Pecan Cookies Recipe

Cranberry Pecan Cookies Recipe

“These are so tasty and simple to prepare!” Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. Louise Hawkins - Lubbock, Texas
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch YIELD:45 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 1 cup chopped pecans
  • 2/3 cup white baking chips
  • 2/3 cup dried cranberries
  • 1 teaspoon vanilla extract

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • 2. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: about 3-1/2 dozen.

Nutritional Facts

1 cookie equals 87 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 50 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.