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Cranberry Pecan Clusters Recipe

I have many candy recipes, and this is one of my favorites. The clusters are quick and easy to make.—Collette Tubman, St. Thomas, Ontario
TOTAL TIME: Prep: 30 min. + chilling YIELD:10 servings


  • 6 ounces white baking chocolate, chopped
  • 1 cup dried cranberries
  • 1/4 to 1/2 cup chopped pecans


  • 1. Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm. Yield: about 20 pieces.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 each: 73 calories, 3g fat (1g saturated fat), 1mg cholesterol, 3mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0g protein .

Reviews for Cranberry Pecan Clusters

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Queenlalisa 253406
Reviewed Aug. 30, 2016

"I have made this several times. It is a fast easy treat. I also tried it with almonds slices. It was scrumptious."

mamaknowsbest 253401
Reviewed Aug. 30, 2016

"This is the perfect combination of flavors! Not only are they easy to assemble but look beautiful when done. Makes a great addition to any candy plate or box. The perfect proportion of goodies mixed with white chocolate. Now I do add equal parts nuts and rice crispies just to give it a little extra crunch! As a volunteer field editor with Taste of Home magazine I love working with easy recipes that I can easily customize."

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