Cranberry Pecan Clusters Recipe
- 6 ounces white baking chocolate, chopped
- 1 cup dried cranberries
- 1/4 to 1/2 cup chopped pecans
- 1. Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm. Yield: about 20 pieces.
2 each: 73 calories, 3g fat (1g saturated fat), 1mg cholesterol, 3mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.
Reviews for Cranberry Pecan Clusters
"I have made this several times. It is a fast easy treat. I also tried it with almonds slices. It was scrumptious."
"This is the perfect combination of flavors! Not only are they easy to assemble but look beautiful when done. Makes a great addition to any candy plate or box. The perfect proportion of goodies mixed with white chocolate. Now I do add equal parts nuts and rice crispies just to give it a little extra crunch! As a volunteer field editor with Taste of Home magazine I love working with easy recipes that I can easily customize."