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Cranberry Pecan Clusters Recipe

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I have many candy recipes, and this is one of my favorites. The clusters are quick and easy to make.—Collette Tubman, St. Thomas, Ontario
TOTAL TIME: Prep: 30 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 10 servings

Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 cup dried cranberries
  • 1/4 to 1/2 cup chopped pecans

Nutritional Facts

1 serving (2 each) equals 73 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 3 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm. Yield: about 20 pieces.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cranberry Pecan Clusters in Country Woman November/December 2002, p35

Nutritional Facts

1 serving (2 each) equals 73 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 3 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.

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