NEXT RECIPE >

TOTAL TIME: Prep: 30 min. + chilling
MAKES: 10 servings

Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 cup dried cranberries
  • 1/4 to 1/2 cup chopped pecans

Nutritional Facts

2 each: 73 calories, 3g fat (1g saturated fat), 1mg cholesterol, 3mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.

Directions

  1. Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm. Yield: about 20 pieces.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cranberry Pecan Clusters in Country Woman November/December 2002, p35


Reviews for Cranberry Pecan Clusters

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Queenlalisa User ID: 15400 253406
Reviewed Aug. 30, 2016

"I have made this several times. It is a fast easy treat. I also tried it with almonds slices. It was scrumptious."

MY REVIEW
mamaknowsbest User ID: 5826120 253401
Reviewed Aug. 30, 2016

"This is the perfect combination of flavors! Not only are they easy to assemble but look beautiful when done. Makes a great addition to any candy plate or box. The perfect proportion of goodies mixed with white chocolate. Now I do add equal parts nuts and rice crispies just to give it a little extra crunch! As a volunteer field editor with Taste of Home magazine I love working with easy recipes that I can easily customize."

Loading Image