- stir into berry mixture. Bring to a boil; cook and stir for 1-2
- minutes or until thickened.
- Pour filling over crust. Sprinkle with pecans and reserved oat
- mixture. Bake at 350° for 30-35 minutes or until lightly
- browned. Cool on a wire rack. Cut into squares. Store in the
- refrigerator. Yield: 1 dozen.
Nutritional Facts: 1 bar equals 199 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 56 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.