Cranberry Pear Tart Recipe
- 1 sheet refrigerated pie pastry
- 4 cups sliced peeled fresh pears (about 4 medium)
- 1/3 cup dried cranberries
- 1/3 cup thawed apple juice concentrate
- 1 teaspoon apple pie spice
- 1. Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
- 2. In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender. Pour into crust. Bake at 375° for 30-35 minutes or until crust is golden brown. Cool on a wire rack. Yield: 8 servings.
1 slice equals 203 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 104 mg sodium, 35 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.