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Cranberry Pear Stuffing

 Cranberry Pear Stuffing
Our family came up with this recipe when we decided to add something new to our traditional Thanksgiving menu. Now this tasty dressing has become a standard dish on our holiday table. —Juanita Haugen, Pleasanton, California
8-10 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 1 cup chopped celery
  • 1/2 cup butter
  • 1 package (16 ounces) seasoned stuffing cubes
  • 1-1/2 cups dried cranberries
  • 1-1/2 cups chopped ripe pears
  • 1 cup chopped pecans
  • 1/4 cup minced fresh parsley
  • 2 to 3 teaspoons poultry seasoning
  • 1/2 teaspoon pepper
  • 2 cups chicken broth
  • 3/4 cup egg substitute

Directions

  • In a small saucepan, saute celery in butter until tender; set aside.
  • In a large bowl, combine the stuffing cubes, cranberries, pears,
  • pecans, parsley, poultry seasoning and pepper. Add the broth, egg
  • substitute and celery mixture; toss until combined.
  • Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at
  • 325° for 50-60 minutes or heated through. Yield: 8-10 servings.
Nutritional Facts: 1/2 cup equals 419 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 977 mg sodium, 56 g carbohydrate, 5 g fiber, 9 g protein.