Cranberry Pear Salad Recipe
Cranberry Pear Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
MY HUSBAND and I celebrated our 48th wedding anniversary in August - which is also how long I've had this recipe. I like to serve the salad on a bed of lettuce and sometimes garnish it with dates. This delicious salad is easy to prepare when time is short. -Edna Hoffman, Hebron, Indiana
Recommended: 30 Fall Harvest Salads
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (8 ounces) pear halves
  • Lettuce leaves
  • 1/2 cup whole-berry cranberry sauce
  • Toasted sliced almonds, optional

Directions

Drain pears, reserving 1 tablespoon juice (discard remaining juice or refrigerate for another use). Place pears, cut side up, on a lettuce-line plate. Combine the cranberry sauce and reserved pear juice; spoon over pears. Sprinkle with almonds if desired. Yield: 2 servings.
Originally published as Cranberry Pear Salad in Reminisce Extra February 2000, p45

Nutritional Facts

1 each: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 48g carbohydrate (34g sugars, 3g fiber), 0 protein.

  • 1 can (8 ounces) pear halves
  • Lettuce leaves
  • 1/2 cup whole-berry cranberry sauce
  • Toasted sliced almonds, optional
  1. Drain pears, reserving 1 tablespoon juice (discard remaining juice or refrigerate for another use). Place pears, cut side up, on a lettuce-line plate. Combine the cranberry sauce and reserved pear juice; spoon over pears. Sprinkle with almonds if desired. Yield: 2 servings.
Originally published as Cranberry Pear Salad in Reminisce Extra February 2000, p45

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