- Cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry loosely with foil. Bake at 375° for 30
- minutes. Remove foil; bake 25-30 minutes longer or until filling is
- bubbly. Cool on a wire rack. Yield: 8 servings.
Nutritional Facts: 1 piece equals 332 calories, 11 g fat (5 g saturated fat), 13 mg cholesterol, 137 mg sodium, 58 g carbohydrate, 4 g fiber, 3 g protein.