- cranberries. Transfer to a small bowl; cover and refrigerate until
- Prepare biscuits according to package directions. Meanwhile, in a
- small bowl, beat cream until it begins to thicken. Add
- confectioners' sugar and peel; beat until stiff peaks form.
- Split warm biscuits. Spread with butter; layer with compote and
- cream. Replace tops. Yield: 8 servings.
TO MAKE AHEAD: Compote can be made a day in advance. Cover and refrigerate.